-
Language
-
Currency
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket? Series
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Wood Tools (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
- Zero Tolerance (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
or
![Tanaka Toishi Aoto Natural Stone Type 15 (Harder) Approx 1400 grams](http://bernalcutlery.com/cdn/shop/products/image_688bfdf0-f7ed-4737-b206-21608f716509.jpg?v=1662925266&width=1200)
![Tanaka Toishi Aoto Natural Stone Type 15 (Harder) Approx 1400 grams](http://bernalcutlery.com/cdn/shop/products/image_feccac5b-74fd-4498-ac69-3b21658a446a.jpg?v=1662925267&width=1200)
![Tanaka Toishi Aoto Natural Stone Type 15 (Harder) Approx 1400 grams](http://bernalcutlery.com/cdn/shop/products/image_688bfdf0-f7ed-4737-b206-21608f716509.jpg?v=1662925266&width=200)
![Tanaka Toishi Aoto Natural Stone Type 15 (Harder) Approx 1400 grams](http://bernalcutlery.com/cdn/shop/products/image_feccac5b-74fd-4498-ac69-3b21658a446a.jpg?v=1662925267&width=200)
Tanaka Toishi Aoto Natural Stone Type 15 (Harder) Approx 1400 grams
-
Regular Price
-
$260.09
-
Sale Price
-
$260.09
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- $260.09
- Sale Price
- $260.09
- Regular Price
- Unit Price
- /per
Assorted Tamba Aoto natural stone type 15 size, approx 200x55x55mm around 1400 grams.
Aoto stones are approximately 2000 grit but being natural stones cut differently than synthetic stones which are made from a gradable grit and can vary from steel to steel and also can be made to cut differently with different amounts of water and pressure and control of the consistency and wear of the slurry formed on the face of the stone. These are great for knives that benefit from a good amount of bite in their edge or cut longer with a coarser polish like many treatments of aogami steel especially aogami super.
Generally softer Aoto stones are easier to use and can cut a little more aggressively than harder stones which can be made to polish finer with less water and pressure on a dry used slurry.
Like other natural stones these should not be soaked as they will fall apart eventually along bedding planes on seams in the stone.
Natural Aoto stones can have small seams of harder stone that need to be managed (scratched away with a pick) or have small cracks that need gluing with super glue. Important for stone's longevity: DO NOT SOAK
Synthetic stones offer more predictability in regards to grit, naturally occurring imperfections, etc., but these natural stones have a wonderful cutting feel when used properly.
The stone you receive will likely be different than one in photo
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.