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Angela Wilson - Avedano's

Angela Wilson - Avedano's

Home | Angela Wilson - Avedano's
Angela Wilson is the owner of Avedano’s Holly Park Market, a neighborhood butcher shop located in San Francisco’s Bernal Heights. Wilson opened Avedano's in 2007 in a space that has been a butcher shop since 1901. Avedano’s is known for its commitment to sustainable, locally sourced meats and traditional whole-animal butchery. 
 
Wilson, along with her team, aimed to revive the old-fashioned butcher shop experience, offering personalized service and high-quality products. Her work has contributed to the resurgence of artisanal butchery in the Bay Area, making Avedano’s a beloved fixture in the community.
Yuzukararin in Jar

Yuzukararin (Citrus Chili Pepper Condiment) - 35g

$22.61
$22.61
Friedr Herder Don Carlos 10” Bullnose Stainless Green

Friedr Herder Don Carlos 10” Bullnose Stainless Green

$101.73
$101.73
Turkish Shish Kebab Skewer 330mm Narrow

Turkish Shish Kebab Skewer 330mm Narrow

$11.30
$11.30
Minerva Mackerel Fillets in Spicy Olive Oil with Pickles - 120g

Minerva Mackerel Fillets in Spicy Olive Oil with Pickles - 120g

$11.30
$11.30
Musee de la Coutellerie Deck of Cards - 54 Pieces

Musee de la Coutellerie Deck of Cards - 54 Pieces

$22.61
$22.61
Refurbished Lambsplitter 10" Hand Forged Solid Carbon Steel Re-Handled

Refurbished Lambsplitter 10" Hand Forged Solid Carbon Steel Re-Handled

$388.54
$388.54

Jose Gourmet Conservas Ceramic

$33.91
$33.91