Books

Insatiable City: Food and Race in New Orleans - Theresa McCulla

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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

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The Anarchist's Workbench - Christopher Schwarz

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My Life in Recipes - Joan Nathan

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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

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Civilization in Chili, Past and Present - J.M. Spangler

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El Monje de Moka - En Español - Dave Eggers

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Food: The Key Concepts - Warren Belasco

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