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The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

$45.60
$45.60
The Unsettling of America Culture & Agriculture - Wendell Berry

The Unsettling of America Culture & Agriculture - Wendell Berry

$23.78
$23.78
India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

$26.66
$26.66
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How to Eat - Thich Nhat Hanh

How to Eat - Thich Nhat Hanh

$13.96
$13.96
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

$63.14
$63.14
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Salt: A World History - Mark Kulansky

Salt: A World History - Mark Kulansky

$26.66
$26.66
Couteaux de nos Regions - Antoine Pascal 2013 Edition

Couteaux de nos Regions - Antoine Pascal 2013 Edition

$44.90
$44.90
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

$77.18
$77.18
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The Making of the English Working Class - E.P. Thompson

The Making of the English Working Class - E.P. Thompson

$37.89
$37.89
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$42.03
$42.03
Food, Politics, and Society - Alejandro Colás, et al

Food, Politics, and Society - Alejandro Colás, et al

$42.03
$42.03
Bush Craft 101: A Field Guide - Dave Canterbury

Bush Craft 101: A Field Guide - Dave Canterbury

$23.84
$23.84
Preserved Vegetables - Goldstein, Burns, & Martin

Preserved Vegetables - Goldstein, Burns, & Martin

$30.87
$30.87
Cabbage & Caviar - Alison K. Smith

Cabbage & Caviar - Alison K. Smith

$54.72
$54.72
Designing with Dried Flowers - Hannah Rose Rivers Muller

Designing with Dried Flowers - Hannah Rose Rivers Muller

$39.28
$39.28
Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

$58.93
$58.93
Rooting in a Useless Land - Chelsea Fisher

Rooting in a Useless Land - Chelsea Fisher

$42.03
$42.03
Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

$42.08
$42.08
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

$42.10
$42.10
The Japanese Culinary Academy YAKIBA Grilling Techniques

The Japanese Culinary Academy YAKIBA Grilling Techniques

$154.35
$154.35
The Flounder - Günter Grass

The Flounder - Günter Grass

$37.89
$37.89
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The Book of Sichuan Chili Crisp - Jing Gao

The Book of Sichuan Chili Crisp - Jing Gao

$49.11
$49.11
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

$42.08
$42.08
By Hound & Eye - Geo. R. Walker & Jim Tolpin

By Hound & Eye - Geo. R. Walker & Jim Tolpin

$42.10
$42.10
A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

$49.04
$49.04
Eaten Magazine No. 23 - The Sea

Eaten Magazine No. 23 - The Sea

$28.06
$28.06
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

$42.10
$42.10
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A Cookbook - Matty Matheson

A Cookbook - Matty Matheson

$56.13
$56.13
How the World Eats - Julian Baggini

How the World Eats - Julian Baggini

$44.90
$44.90
Beans: A History - Ken Albala

Beans: A History - Ken Albala

$85.60
$85.60
The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

$42.03
$42.03
Invitation to a Banquet - Fuchsia Dunlop

Invitation to a Banquet - Fuchsia Dunlop

$45.60
$45.60
The Contemporary African Kitchen - Alexander Smalls

The Contemporary African Kitchen - Alexander Smalls

$70.09
$70.09
Literature and Food Studies - Amy L. Tigner and Allison Carruth

Literature and Food Studies - Amy L. Tigner and Allison Carruth

$65.88
$65.88
Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

$44.89
$44.89
In Memory’s Kitchen - Berenbaum & De Silva

In Memory’s Kitchen - Berenbaum & De Silva

$35.07
$35.07
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I Regret Almost Everything - Keith McNally

I Regret Almost Everything - Keith McNally

$42.08
$42.08
Valencia - Michelle Tea

Valencia - Michelle Tea

$25.24
$25.24
Coffee: A Global History - Jonathan Morris

Coffee: A Global History - Jonathan Morris

$27.99
$27.99
The Ice Book - Camper English

The Ice Book - Camper English

$26.66
$26.66
Opulent Nosh - Ken Albala

Opulent Nosh - Ken Albala

$35.01
$35.01
Elderflora: A Modern History of Ancient Trees - Jared Farmer

Elderflora: A Modern History of Ancient Trees - Jared Farmer

$49.11
$49.11
Praisesong for the Kitchen Ghosts - Crystal Wilkinson

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

$42.10
$42.10
The Essential Woodworker - Robert Wearing

The Essential Woodworker - Robert Wearing

$72.97
$72.97
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

$39.28
$39.28
Buns - Louise Hurst

Buns - Louise Hurst

$33.66
$33.66
Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

$49.11
$49.11
All About Coffee - William Harrison Ukers

All About Coffee - William Harrison Ukers

$60.32
$60.32