Books

Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

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Invitation to a Banquet - Fuchsia Dunlop

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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

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How the World Eats - Julian Baggini

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Beans: A History - Ken Albala

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The Contemporary African Kitchen - Alexander Smalls

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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

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My Life in Recipes - Joan Nathan

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Out of This Furnace - Thomas Bell

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

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Mangia: How to Eat Your Way through Italy - Maria Pasquale

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Jews, Food, and Spain - Hélène Jawhara Piñer

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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

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Food: The Key Concepts - Warren Belasco

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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

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All Manners of Food - Stephen Mennell

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The Ice Book - Camper English

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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

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Couteaux de nos Regions - Antoine Pascal 2024 Edition

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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

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Civilization in Chili, Past and Present - J.M. Spangler

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El Monje de Moka - En Español - Dave Eggers

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