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Home | Meat Breaking | Windmühlenmesser Series 1922 4.5" Office Knife Carbon Walnut Handle

Windmühlenmesser Series 1922 4.5" Office Knife Carbon Walnut Handle

$287.18
$287.18
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Traditionally used in the prep room off the kitchen, this robust paring knife can be used for any and all food prepping purposes. Carbon steel with walnut handle.

These knives were made to commemorate the 140th year anniversary at Windmuehlenmesser and are identical to the original craftsmanship in 1922; the 'Golden Times'. These knives are die-forged with a small, classic bolster, dry fine-ground, and blue glazed by hand. Made with high-grade carbon steel, they have a hardness of 60 HRC and are handled with walnut wood, hand-shaped and sanded. Comes with a small bottle of Holzpflege-oil for maintenance.

Robert Herder Windmühlenmesser knives are made in Solingen, Germany, and still utilize old hand-work techniques. Their fine, hand-ground blades are extremely light and ground thin- they offer a great cutting feel that is not possible with chunky, mechanized-ground blades. Paired with a slight convexity, it makes for reduced friction and sticking during cutting.

Windmühlenmesser has worked hard to establish an extensive apprenticeship program at their workshop. There, craftspeople work to preserve old techniques that have nearly disappeared from Solingen.

Brand: Robert Herder - Windmühlenmesser
Producing Area: Solingen, Germany
Profile: 1922 Office/Ulitiy
Size: 4in
Blade Type: Carbon
Handle: Walnut Wood
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This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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