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Meriden Cutlery Co Carving Knife 1855-1924

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Carving knife from Meridan Cutlery Co. with English style carbon steel blade, and gutta percha handle.

Gutta percha a crystallized latex made from the latex of the Palaqiuim gutta tree native to the Malay archipelago had been used for centuries for knife handles among other uses was ‘discovered’ by Europeans in the early 19th century and became very popular as a moldable durable material. It revolutionized communications in being the first material to successfully insulate underwater telegraph cables in the 1850’s. It’s properties as a electrical insulating material led to over harvesting.

Meridan Cutlery Co (of Meridan Ct.) as the blade of the knife is marked was used roughly between 1855 and 1924 when the company was bought by cutlery giant LF&C also of Meridan Ct. Being that this mark was used for a good length of time it is not a great diagnostic feature in itself, I would assume it is from the later 19th or early 20th c from its general design. 

Blade is nice and sharp and was not so sharpened down that it required a re-profiling but does have pitting from previous rust.


This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

Meriden Cutlery Co Carving Knife...

Regular Price
$93.96
Sale Price
$93.96
Regular Price
Sold Out
Unit Price
per 
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