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Koshino Hishou monosteel hatchets made in Japan in either stainless or carbon steel with paracord wrapped handles and leather sheath.
cutting edge is 130mm, overall lengthapprox 305mm, 6mm thick
carbon steel 806 grams
stainless steel 765
Pickup currently unavailable at Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.