Shizuoka Fukamushi Deep Steamed Sencha Loose Leaf Green Tea - 120g

Fukamushi (deep steamed) Shizuoka Sencha tea has a deeply rich umami flavor and a bright water color.  Fukamushi tea is steamed for approximately 100 seconds or 60 seconds twice. With the longer duration of the fukamushi process, the leaves gain more sweetness and body while reducing astringency and the raw grassy quality. They become full-bodied and robust, but with a smooth mouthfeel and a mild aftertaste. 

For Fukamushi tea, water temperature should be about 160-175 F (70-80 C), and steeped for only about 30 seconds before serving. 

General serving suggestion: 1 tablespoon of leaves for 1 person, 2 tablespoons for 3 people, 3 tablespoons for 5 people. Add more if you would like more intense aroma. 

120g of tea leaves

Product of Japan