-
Language
-
Currency
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket Series
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Jiro Nakagawa
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Yoshikazu Tanaka
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Wakui
-
Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Wood Tools (GBR)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- Iisakki Jarvenpaa (FIN)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
- Pocket & Folding
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
or
-  
-  
Diatomite Konro Grill Japan - Large
-
Regular Price
-
$904.75
-
Sale Price
-
$904.75
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- $904.75
- Sale Price
- $904.75
- Regular Price
- Unit Price
- /per
7 x 7 x 30 in
Includes grate/grill top.
Porous Ceramics BBQ Konro User Instructions
Preparation:
Only put in enough binchotan to cover the bottom. Adding more will make the fire too strong.
Lighting:
-
Light fire starter (gel or solid form are easiest), gather the coals on top. It is also fine to place some coals on a grate and hold them over a flame to light them as a starter.
-
Once you see that the coals are completely lit, spread the coals around.
Use:
Adjust the strength of the flame by closing/opening the air window.
When adding more coal during cooking, make sure not to overfill per “Preparation” step instructions.
Finishing:
-
Finished coals should be disposed of after they have completely cooled off, or placed in water to cool. (But do NOT pour water directly into the Konro).
-
Do not put water in the Konro, sudden change in temperature will cause breakage.
-
Wipe off any grime with a wet towel
-
Put away the Konro only when it is completely cool
-
Wash the grill grate with a tawashi with some dish soap
Other:
-
Never pour water onto the Konro. If a small amount of water gets on it by accident, dry by wiping. If a large amount of water accidentally gets on, dry by placing some lighted coals inside.
-
The bottom will become extremely hot. Make sure there is nothing flammable touching the bottom, such as mats or rugs. Using on top of wood flooring or tabletops also runs the risk of warping the wood, make sure to place a heat resistant barrier in between.
-
Secure ventilation if using indoors
-
Do not move the Konro while in use for risk of burns.
-
Always stay by the side of the Konro while in use.
-
The metal components of the Konro will become extremely hot. Use caution when touching.
-
This product is ceramic- dropping, bumping into it with strong force may cause breakage.
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.