Nakiri

The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

Blenheim Forge 150mm Nakiri Iron Clad Aogami 2 Walnut & Copper

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$494.23
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$494.23
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Kaji-bei 135mm Nakiri Iron Clad Shirogami 2 Kurouchi Ho Wood/Horn Handle

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$166.63
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$166.63
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