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or
Trade In Tawa Nola 210mm Gyuto VG-10 Suminagashi D
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$196.12
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Trade in Gyuto in like-new condition but without original packaging. This stainnless steel blade is virtually flawless in terms of signs of use. It's a thin convex grind which should be a smooth cutter.
Brand: Tawa Nola
Producing Area: Seki, Japan
Profile: Gyuto
Size: 210mm
Blade Type: Stainless
Steel Type: VG-10
Handle: Magnolia
Total Length: 355mm
Handle Length: 133mm
Handle to Tip Length: 221mm
Edge Length: 209mm
Blade Height: 51mm
Thickness: 2mm
Weight: 134g
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.