Kamada Sashimi Soy Sauce - 200ml

For the sushi lover.

Kamada's Sashimi Soy Sauce is double-brewed from raw soy sauce for a deep, nutty flavor that is the perfect accompaniment to sushi and sashimi. It has a bit more of a thicker consistency than "normal" soy sauce, thereby allowing the soy sauce to bind to the fish for more flavor.

Just dip your favorite piece of raw fish into this sauce for pure bliss.

Kamada soy sauce is widely known in Japan for its excellent quality products at an affordable price point, and is often given in gift sets.

Kamada has been making premium soy sauce in the Sanuki region of Japan since 1789, the year of the French Revolution.

The district of Sanuki (now Kagawa Prefecture), on Shikoku Island in Southern Japan, was long famous for salt production. Sanuki's shoal beaches produced 80% of Japan's salt for many years. The ample sunshine and open fields were also perfect for growing wheat and soybeans. This made Sanuki an ideal region for soy sauce production.