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Unmarked 10" Narrow Chef / Wide Slicer Carbon Steel Refurbished Walnut Handle USA 1930-70

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Refurbished thin carbon steel chef knife made in the USA from approximately the 1930s to 60s. It was a little sharpened in requiring a thinning for best performance but was originally this basic geometry. A no-frills work knife but with good quality steel and wood and now with a smooth cutting thin convex grind. 

Great for slicing cooked or uncooked proteins and great for veggies. 

 

Producing Area: USA
Profile: Chef/Slicer
Size: 10in
Blade Type: Carbon Steel
Handle: Walnut Western
Total Length: 14.75in
Handle Length: 4.5in
Handle to Tip Length: 10in
Edge Length: 10in
Blade Height: 1.5in
Thickness: 0.075in
Weight: 4.9oz

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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Unmarked 10" Narrow Chef /...

$114.53
$114.53
Sold Out