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Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.
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Hatsukokoro Nakagawa 330mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

Hatsukokoro Nakagawa 330mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

$1,093.06
$1,093.06