Order by Monday 12/16 to be sure to get your orders on time.
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NEW
- All New Products
- New Kitchen Knives
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- Latest Vintage
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What's in my Basket Series
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
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- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
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Global Knives
- Allday Goods (GBR)
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- Joseph Rogers (GBR)
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- Au Sabot (FRA)
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- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
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- Windmühlenmesser (DEU)
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- Pallares (ESP)
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- Kalthoff Axes (SWE)
- Morakniv (SWE)
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- Zirh (TUR)
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- Bernal Cutlery (USA)
- Benchmade Knives (USA)
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- Dexter Russell (USA)
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T10 Series
Fine, thin ground stainless clad VG10 stainless steel with a composite pakka wood handle.
Thinner and with more convexity to face than most stainless clad VG10 in this price range, they cut very smoothly and wedge very little. With their fine edges these are more delicate than thicker stainless clad VG10 but they wedge far less and are easier to sharpen than thicker edged VG10 knives.
Hitohira T10 210mm Gyuto Migaki Pakka Handle
- Regular Price
- $277.18
- Sale Price
- $277.18
- Regular Price
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.