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Eaten Magazine No. 17 - Vegetables
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EATEN No. 17: Vegetables is a veritable buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokia in Egypt and beyond.
CONTRIBUTORS include…
Eric Millman on the legacy of the carciofo alla giudia in Italy
Mark Corbyn on the lasting influence of ‘Bahay Kubo’ in the Philippines
Malia Marshall Ogawa on the enduring importance of taro in Hawai’i
Ariel Knoebel on how Jell-O became an all-American salad
…and more!
CONTRIBUTORS include…
Eric Millman on the legacy of the carciofo alla giudia in Italy
Mark Corbyn on the lasting influence of ‘Bahay Kubo’ in the Philippines
Malia Marshall Ogawa on the enduring importance of taro in Hawai’i
Ariel Knoebel on how Jell-O became an all-American salad
…and more!
>
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.