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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

$48.71
$48.71

À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler

$41.74
$41.74

A Thirst for Empire: How Tea Shaped the Modern World - Erika Rappaport

$58.54
$58.54

All That the Rain Promises and More.... A Hip Pocket Guide to Western Mushrooms - David Arora

$25.07
$25.07

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

$48.78
$48.78
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Arabiyya - Reem Assil

$48.78
$48.78

Aromas of Aleppo - Poopa Dweck

$69.68
$69.68

Behind The Kitchen Door - Saru Jayaraman

$25.02
$25.02

Bernal Cutlery Reporter's Notepad Made by LEUCHTTURM1917

$34.84
$34.84

Bernal Cutlery Sky Blue Slim Medium Journal

$16.73
$16.73

Brown Crab - Ana-Carolina Pesce Imlay

$1,254.42
$1,254.42

Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth

$26.41
$26.41

By Hound & Eye - Geo. R. Walker & Jim Tolpin

$41.81
$41.81

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

$55.74
$55.74
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Chicken & Charcoal: Yakitori, Yardbird, Hong Kong - Matt Abergel

$62.65
$62.65

Civilization in Chili, Past and Present - J.M. Spangler

$51.50
$51.50

Cook As You Are - Ruby Tandoh

$48.78
$48.78

Cook Like Your Ancestors - Mariah-Rose Marie

$41.80
$41.80

Cooking: Simply and Well, For One or Many - Jeremy Lee

$58.54
$58.54

Couteaux de Collection - Dominique Pascal

$66.90
$66.90

Couteaux de France - Christian Lemasson

$80.84
$80.84

Cuisine & Empire: Cooking in World History - Rachel Laudan

$41.74
$41.74
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Dark Rye and Honey Cake - Regula Ysewijn

$55.74
$55.74
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Decolonizing Methodologies: Research and Indigenous Peoples - Linda Tuhiwai Smith

$37.56
$37.56

Designing with Dried Flowers - Hannah Rose Rivers Muller

$39.01
$39.01

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

$45.30
$45.30

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

$55.68
$55.68

Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

$54.29
$54.29
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Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

$48.78
$48.78

Eat My Words - Janet Theophano

$39.01
$39.01
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Eaten Magazine No. 13 - Breakfast

$27.88
$27.88
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Eaten Magazine No. 17 - Vegetables

$27.88
$27.88

Eaten Magazine No. 19 - Meat

$27.88
$27.88

El Monje de Moka - En Español - Dave Eggers

$27.81
$27.81

Elderflora: A Modern History of Ancient Trees - Jared Farmer

$48.78
$48.78

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

$39.03
$39.03

Every Day Cook - Alton Brown

$48.78
$48.78
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Evolutions in Bread - Ken Forkish

$48.78
$48.78

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

$39.01
$39.01

Feed Your People Book - Leslie Jonath

$55.68
$55.68

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

$55.68
$55.68
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Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries - Rebecca de Souza

$41.81
$41.81

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$41.74
$41.74

Fish Butchery - Josh Niland

$58.54
$58.54

Food and Drug Legislation in the New Deal - Charles O. Jackson

$51.50
$51.50

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

$48.71
$48.71

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

$59.86
$59.86

Food: The Key Concepts - Warren Belasco

$59.24
$59.24