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Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

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Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer

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Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

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Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

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Haroset: A Taste of Jewish History - Susan Weingarten

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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

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Hoppers The Cookbook - Karan Gokani

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How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites - America's Test Kitchen

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How to Wash the Dishes - Peter Miller

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Hummus: A Global History - Harriet Nussbaum

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In Memory’s Kitchen - Berenbaum & De Silva

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In Search of the Perfect Peach - Franco Fubini

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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

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Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover

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Insatiable City: Food and Race in New Orleans - Theresa McCulla

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Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

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Jang: The Soul of Korean Cooking - Mingoo Kang

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Japan's Cuisines: Food, Place and Identity - Eric C. Rath

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Japan: The Cookbook - Nancy Singleton Hachisu

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Japanese Cooking: A Simple Art - Tsuji & Tsuji

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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

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Japanese Kitchen Knives - Nozaki & Klippensteen

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Kinki Rockfish - Ana-Carolina Pesce Imlay

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Koji Alchemy - Rich Shih & Jeremy Umansky

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Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

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Literature and Food Studies - Amy L. Tigner and Allison Carruth

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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

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Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

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Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

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Mastering Stocks and Broths - Rachael S. Mamane

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Milk into Cheese - David Asher

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Mister Jiu’s In Chinatown - Brandon Jew / Tienlon Ho

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Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

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Musee de la Coutellerie Deck of Cards - 54 Pieces

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Mussels: An Homage in 50 Recipes - Sergio Herman

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My Life in Recipes - Joan Nathan

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Oishii: The History of Sushi - Eric C. Rath

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On Food and Cooking - Harold McGee

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On The Chocolate Trail - Rabbi Deborah R. Prinz

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Opulent Nosh - Ken Albala

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Out of This Furnace - Thomas Bell

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Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

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Praisesong for the Kitchen Ghosts - Crystal Wilkinson

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Pufferfish Profile I - Ana-Carolina Pesce Imlay

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