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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

$51.57
$51.57

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

$59.24
$59.24

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

$41.81
$41.81

Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

$2,508.84
$2,508.84

Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

$2,508.84
$2,508.84

Haroset: A Taste of Jewish History - Susan Weingarten

$34.78
$34.78

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

$44.59
$44.59

Hoppers The Cookbook - Karan Gokani

$58.54
$58.54
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How to Wash the Dishes - Peter Miller

$23.62
$23.62

Hummus: A Global History - Harriet Nussbaum

$27.81
$27.81

In Memory’s Kitchen - Berenbaum & De Silva

$34.83
$34.83

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

$26.48
$26.48

Insatiable City: Food and Race in New Orleans - Theresa McCulla

$45.30
$45.30

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

$55.75
$55.75

Jang: The Soul of Korean Cooking - Mingoo Kang

$48.78
$48.78

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

$76.66
$76.66
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Japan: The Cookbook - Nancy Singleton Hachisu

$76.59
$76.59
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Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

$76.59
$76.59

Japanese Cooking: A Simple Art - Tsuji & Tsuji

$62.72
$62.72

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

$41.81
$41.81
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Japanese Home Cooking - Sonoko Sakai

$55.75
$55.75

Japanese Kitchen Knives - Nozaki & Klippensteen

$41.74
$41.74

Jerusalem: A Cookbook - Ottolenghi & Tamimi

$48.78
$48.78
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Kinki Rockfish - Ana-Carolina Pesce Imlay

$446.02
$446.02

Koji Alchemy - Rich Shih & Jeremy Umansky

$48.71
$48.71

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

$40.41
$40.41

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

$51.56
$51.56

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

$55.75
$55.75

Literature and Food Studies - Amy L. Tigner and Allison Carruth

$65.44
$65.44

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

$41.81
$41.81

Made in Taiwan - Clarissa Wei with Ivy Chen

$55.75
$55.75

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

$62.72
$62.72

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

$27.81
$27.81

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

$48.78
$48.78
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Middle Eastern Sweets: Desserts, Pastries, Creams and Treats - Salma Hage

$48.78
$48.78
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Mixtape Potluck - Questlove

$41.80
$41.80

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

$55.75
$55.75

Mukoita I, Cutting Techniques: Fish

$195.13
$195.13

Mussels: An Homage in 50 Recipes - Sergio Herman

$62.72
$62.72

My Life in Recipes - Joan Nathan

$62.72
$62.72
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Octopus Black Label - Ana-Carolina Pesce Imlay

$446.02
$446.02

Oishii: The History of Sushi - Eric C. Rath

$38.33
$38.33

On The Chocolate Trail - Rabbi Deborah R. Prinz

$41.80
$41.80

Out of This Furnace - Thomas Bell

$34.84
$34.84
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Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

$52.27
$52.27

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

$41.81
$41.81
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Preserving The Japanese Way - Nancy Singleton Hachisu

$69.69
$69.69
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Pufferfish Profile I - Ana-Carolina Pesce Imlay

$250.88
$250.88