Koji Alchemy - Rich Shih & Jeremy Umansky
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Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez
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Literature and Food Studies - Amy L. Tigner and Allison Carruth
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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi
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Made in Taiwan - Clarissa Wei with Ivy Chen
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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul
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Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman
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Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules
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Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat
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Mussels: An Homage in 50 Recipes - Sergio Herman
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My Life in Recipes - Joan Nathan
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Oishii: The History of Sushi - Eric C. Rath
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On The Chocolate Trail - Rabbi Deborah R. Prinz
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Out of This Furnace - Thomas Bell
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Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig
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Praisesong for the Kitchen Ghosts - Crystal Wilkinson
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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney
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Rooted Kitchen - Ashley Rodriguez
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Rooting in a Useless Land - Chelsea Fisher
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Sohn-mat: Recipes and Flavors of Korean Home Cooking - Monica Lee and Tien Nguyen
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Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue
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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine - Olia Hercules
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Superiority Burger Cookbook - Brooks Headley
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The Arabaesque Table - Reem Kassis
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The Art of Fermentation - Sandor Katz
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The Cooking Gene - Michael Twitty
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The Curious World of Seaweed - Josie Iselin
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The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern
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The Jungle - Upton Sinclair
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The Lost Supper - Taras Grescoe
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The Making of the English Working Class - E.P. Thompson
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The Monk of Mokha - Dave Eggers
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The New Book of Middle Eastern Food - Claudia Roden
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The New Wildcrafted Cuisine - Pascal Baudar
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The Noma Guide to Fermentation - René Redzepi & David Zilber
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The Potlikker Papers - John T. Edge
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The Salvisoul Cookbook - Karla Tatiana Vasquez
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The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria - Habeeb Salloum
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The Sea Forager's Guide to the Northern California Coast - Kirk Lombard
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The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table - JJ Johnson
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The Whole Fish Cookbook - Josh Niland
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The World Central Kitchen Cookbook - José Andrés
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork - Witold Szablowski
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Wild Figs and Fennel - Letitia Clark
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