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Home | All Global Kitchen Knives | Unmarked Sabatier 13" Chef Knife Carbon Steel Wood 1950s-60s

Unmarked Sabatier 13" Chef Knife Carbon Steel Wood 1950s-60s

$176.97
$176.97
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Unmarked (Sabatier Professional?) Ideal pattern 13" chef knife with barely used very full blade, walnut or pear wood handles and brass rivets. 

Blade and tang have a taper suggesting hand forging after drop forging and the blade has been hand ground as well. 

Blade has a fairly significant wave in the front of the belly behind the heel, the tip is inline with the heel but this could be noticible for some tasks, price has been adjusted. 

13" blade, 19" overall 16.3 oz

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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Unmarked Sabatier 13" Chef Knife...

$176.97
$176.97
Sold Out
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