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Ati Manel Razor Clams Shells in Brine - 110g
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$20.87
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$20.87
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Firm, clammy, rich, and sweet, Ati Manel’s razor clams in brine are a classic tin done beautifully right.
Hand-harvested from the silty sands of Galicia Spain, the clams come slightly trimmed, making them an excellent choice for cooking, but whole enough to gorgeously showcase on your next board of pintxos. Try them on garlic-rubbed crostini with piquillo peppers or chopped in a quick ceviche with fresh chilis, shallot, and lime.
TASTING: al dente, fatty, briny
PAIRING: vodka martini, Castrevano olives, dry Riesling
INGREDIENTS: Razor Clams, Water, Salt
CAUGHT IN: Galicia
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.