Order by Monday 12/16 to be sure to get your orders on time.

Allday Goods Table Knife Set Stainless Spacedust Handle - 4 Pieces

Regular Price
$143.08
Sale Price
$143.08
Regular Price
Sold Out
Unit Price
per

Shipping calculated at checkout.

This series is a joint effort made in the UK between Allday Goods and David, a fourth generation knife-maker in Sheffield, a city with a rich history of cutlery making and is the birthplace of stainless steel. We love the design of these tables knives which are an ode to the first stainless table knives from Sheffield. 

The handle has been made from plastic waste in the UK which would otherwise be in landfill. It is collected, washed, shredded and melted by hand into their octagonal shape. Every handle is a one-off and no two will ever be the same.

Allday Goods is operated by a small team led by Hugo Worsley. Born from a desire to do something productive with the vast amount of plastic waste generated in restaurant kitchen, Allday Goods uses Japanese-made blades set in handles made from recycled plastics like Maldon Salt Buckets, used milk bottle handles, discarded plant containers and old fishing nets that have washed up on UK shores.

Brand: Allday Goods
Producing Area: Sheffield, England
Profile: Table Knife
Size: 120mm
Steel Type: 1.4034 Stainless Steel
Steel: Sheffield Stainless
Handle: Recycled Plastic
Total Length: 220mm
Edge Length: 115mm
Handle to Tip Length: 119mm
Blade Height: 19mm
Thickness: 1.8mm
Handle Length: 102mm
Weight: 44g
Hand Orientation: Ambidextrous

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.