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Antique I Wilson butchers knife made in Sheffield England in the mid to late 20th century. I Wilson was in operation for a long period of time (1750-1970) but was especially a huge producer of butcher knives in the 19th and early 20th century, the bulk of which were exported to the USA. Most I Wilson knives found by us here in the USA are hand forged carbon steel with a 3/4 tang and simple pinned beechwood handle. These were made to be inexpensive but with a good quality steel and gave domestic producers in the USA a run for their money.
This knife is much more like knives from Sheffield we have found made in the mid to late 20th century with its non-tapering tang and steel pinned rosewood handle. This pattern is nearly identical to some old stock A Wright knives that were found as old stock in the 1990's, assuming they were made in 50's to 70s.
This knife has been re-ground and thinned behind the edge a little, it comes with a fresh edge.
Steel Type |
Carbon steel |
Handle Material |
Wood |
Weight |
5.4 oz |
Total Length |
11.75" |
Blade Length |
7" |
Blade Height (tallest point) |
just under 1" |
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.