Minnow Icelandic Cod Liver in Own Oil - 4.3oz

From the clear, cold waters of Iceland’s Westfjord region, sustainably
sourced wild cod is caught and brought to the cannery in Isafjordur.
While the filets of the fish are prepared to be sold fresh, the livers are
preserved through canning. The liver is cut into small pieces, sea-
soned with salt, and in the canning process its rich oil is expelled and
fills the can. This rich, buttery delicacy is full of Omega-3s and both
Vitamins A and D. When we aren’t eating this with a spoon right out of
the can (seriously!) we like to spread it on toast with sea salt, lemon
and herbs. Also delicious on seaweed with a dash of ponzu. Butter of the sea.