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Japanese Kitchen Knives
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Hitohira Futana SB 210mm Gyuto Aogami Super Kurouchi Tsuchime Cherry W
Hitohira Futana SB 210mm Gyuto Aogami Super Kurouchi Tsuchime Cherry Wood
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$259.66
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$259.66
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Soft stainless clad aogami super carbon steel with matte polished migaki finish with a slightly convex grind on the face of the blade. This factory forged series is very affordable especially compared to the higher end aogami super knives with more hand work in their forging and grinding. This treatment of aogami super can be sharpened at a variety of finishes depending to the users taste but it does great in the 4K finish range from our tests.
Aogami super is a carbon steel made by Yasugi Specialty Steels for Hitachi and like other aogami series steels (#2, #1 and super) is alloyed with tungsten with makes for good edge retention, the addition of vanadium in aogami super makes for more wear resistance and gives aogami super a long cutting duration. Like other steels it can have different personalities at different treatments.
Brand: Hitohira ひとひら (一片)
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 370mm
Edge Length: 214mm
Handle to Tip Length: 222mm
Blade Height: 46mm
Thickness: 1.8mm
Handle Length: 144mm
Weight: 145g
Hand Orientation: Ambidextrous
Hardness: 61±1HRC
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.