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Home | Japanese Kitchen Knives | Hitohira Kikuchiyo Ren 240mm Gyuto Aogami 2 Ho Wood

Hitohira Kikuchiyo Ren 240mm Gyuto Aogami 2 Ho Wood

$333.20
$333.20
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Hand forged in Sakai and ground by a young sharpener in Sakai. These knives come with an impressive lineage with the sharpener's grandfather being one of a few knife makers who pioneered the wide bevel grinding on double bevel knives.

The affordable price is to help support the sales of this series while he is training. We are impressed with the quality of his work on these top quality forged knives.

Brand: Hitohira ひとひら
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 389mm
Edge Length: 230mm
Handle to Tip Length: 242mm
Blade Height: 50mm
Thickness: 2.2mm
Handle Length: 143mm
Weight: 174g
Hand Orientation: Ambidextrous

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and dried immediately after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Twisting, scraping, and heavy use, as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Hitohira Kikuchiyo Ren 240mm Gyuto...

$333.20
$333.20
Sold Out