Irotoridori Decorative Tin of Uji Gyokuro Loose Leaf Tea - 50g

Gyokuro green tea is one of the most famous and luxurious green teas from Japan, made by avoiding direct sunlight by providing shade for the tea fields for 20 days, creating a rich umami and sweetness. 

Aim for 3-4g of tea leaves per person. As you can enjoy the umami more at lower temperatures, cool your water to around 140 degrees Fahrenheit (60 degrees Celsius), pour the water in gently to the tea pot and let steep in the teapot for 2 minutes. You will be able to enjoy the sweetness and thick texture unique to the Gyokuro. Use a smaller tea pot for Gyokuro (about 90cc)

Comes in a beautiful decorative tin that can be re-used for multiple purposes. 

50g of tea leaves

Grown in Uji, Japan