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Home | Japanese Kitchen Knives | Isamitsu 210mm Gyuto Stainless Clad Shirogami 1 Kurouchi Yakusugi Ceda

Isamitsu 210mm Gyuto Stainless Clad Shirogami 1 Kurouchi Yakusugi Cedar Handle

$467.20
$467.20
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Isamitsu is a new knife making operation out of Ibaraki Japan run by blacksmith Abu Isamitsu.
Knives from his workshop have an excellent thin geometry that is both forged and ground in, an excellent crisp feel on the stones, excellent edge life and cutting feel. 
We are super impressed with their knives and really look forward to adding to our collection of them. 

 

Brand: Isamitsu 安倍勇光打ち刃物
Smith: Abe Isamitsu Blacksmith 安倍勇光打ち刃物
Producing Area: Ibaraki/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Stainless Clad
Handle: Yakusugi Cedar Wa without Handle
Total Length: mm
Edge Length: mm
Handle to Tip Length: mm
Blade Height: mm
Thickness: mm
Handle Length: mm
Weight: g
Hand Orientation: Ambidextrous

This is a stainless clad carbon steel knife. The exposed carbon steel edge will take on a dark patina with use and can rust with prolonged exposure to moisture and debris up to the clad line. The stainless steel portion should resist oxidation and corrosion but can stain with habitual prolonged exposure to moisture. Hand wash and towel dry. Do not put it in the dishwasher. Do not air dry.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Cutting surface materials like glass, ceramic and bamboo will make the edge go dull quickly and should be avoided.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Isamitsu 210mm Gyuto Stainless Clad...

$467.20
$467.20
Sold Out