Order by Monday 12/16 to be sure to get your orders on time.
-
Language
-
Currency
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket Series
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Jiro Nakagawa
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Yoshikazu Tanaka
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Wakui
-
Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- Geo Wostenholm IXL (GBR)
- Ibberson (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Joseph Rogers (GBR)
- Wood Tools (GBR)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- Iisakki Jarvenpaa (FIN)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
- Pocket & Folding
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
or
-  
-  
K Sabatier Auvergne 5" Tomato Knife Stainless
-
Regular Price
-
$99.17
-
Sale Price
-
$99.17
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- $99.17
- Sale Price
- $99.17
- Regular Price
- Unit Price
- /per
K Sabatier 'Auvergne' series 5" serrated tomato knife. Forged stainless steel with red pakka wood handle and brass rivets.
K Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than their Authentique series knives, more similar to some of the old German knives.
Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.
Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.
Brand: K Sabatier
Producing Area: Thiers, France
Profile: Tomato
Size: 5in
Blade Type: Stainless Steel
Steel Type: Z50C13
Handle: Red Pakka Wood
Total Length: 8.75in
Handle Length:
Handle to Tip Length:
Blade Height: 0.75in
Edge Length: 4.75in
Thickness:
Weight: 2.2oz
Hand Orientation: Right-handed
HRC: 55-57
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.