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Home | Western Kitchen Knives | K Sabatier Saigner 3.5" / 9cm Butcher Knife Carbon Steel Beech

K Sabatier Saigner 3.5" / 9cm Butcher Knife Carbon Steel Beech

$46.68
$46.68
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K Sabatier 3" Saigner' butcher knife with stiff triangular 3" carbon steel blade and beech wood handle. Keep dry when not in use to avoid rust. No Dishwasher. 1.5oz, 7 7/8” approx. overall, 3.5” cutting edge, 3/4” height at heel

Saigner, or sticking knives, are traditionally used for butchery and slaughter for small game animals. They make a good all around utility / boning knife for poultry and meat.

Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.

Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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