- NEW
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hayabusa
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Mazaki
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Seki Kanetsugu
- Shigefusa
- Shiro Kamo
- Tagai
- Takada no Hamono
- Takehiro
- Tetsujin Hamono
- Tojiro
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr. Herder (DEU)
- Windmühlenmesser (DEU)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Dao Vua (VNM)
- Alma Knife Co. (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Flexcut Carving Tools (USA)
- Mattia Borrani (USA)
- R. Murphy (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Zero Tolerance (USA)
- Styles
- Sharpening
-
Kitchen
- Aprons | Towels
- Chef's Press
- Cutting Boards
- Coffee | Tea Tools
- Cookware
- Fermentation
- First Aid
- Graters | Mills | Oroshigane | Suribachi
- Knife Storage
- Pasta Tools
- Pastry | Baking
- Sarah Kersten Ceramics
- Scissors | Snips | Shears
- Shellfish | Seafood
- Skewers
- Sushi Mats | Molds
- Tableware
- Tawashi Brushes
- Utensils
- Wine Keys | Corkscrews
- Pantry
- Accessories
- Deals
- Classes
- INFO
Myojin Naohito 240mm Kiritsuke Gyuto SG2 Stainless Kasumi Teak
-
Regular Price
-
$755.99
-
Sale Price
-
$755.99
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- $755.99
- Sale Price
- $755.99
- Regular Price
Sale
Sold Out
- Unit Price
- /per
Shipping calculated at checkout.
Hand ground stainless clad SG2 stainless powder metal fine convex ground by Myojin Naohito at his workshop Myojin Riki Sesakusho in Tosa on Shikoku island.
SG2 is a very fine grained stainless steel that is capable of working well at very fine finishes and is known for holding it's peak sharpness for a good length of time. It must be noted these are ground very fine and will not tolerate rough use, no bones or twisting on cutting boards.
Naohito-san became known to us here from his fabulous grinds and finishes on the Konosuke Fujiyama FM knives. We have been consistently impressed with how nicely these fine blades cut and at the quality of his finish work. It is exciting to get more knives finished by this young but very talented sharpener and now blacksmith as Naohito-san has begun to forge some of his own knives.
Steel Type |
Stainless Clad SG2 |
Handle Material |
Teak and Horn |
Weight |
194.5 grams |
Height at Heel |
51 mm |
Cutting Edge Length |
233 mm |
>
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.