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Home | Western Kitchen Knives | Rolin Knives GoMai 170mm Nakiri 52100 Spalted Maple Brass

Rolin Knives GoMai 170mm Nakiri 52100 Spalted Maple Brass

$1,383.07
$1,383.07
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Hand forged, hand laminated 5 layer GoMai nakiri is made from A203, nickel and 52100 hagane (core steel). It features a lightly convexed grind with a thin edge with strong distal taper that allows for a precise and smooth cutting action with a substantial feel. The octagonal handle is made from spalted maple with an oil-patinaed brass ferrule. 

Spalted maple is not a species of maple but is a common maple that has been allowed to enter into a state of controlled spalting (partial decay) where the fungus that has begun to break down the wood fibers creates high contrast and distinct lines between the pale cream tones and the tan and gray patches. When the spalting is halted at the correct time, the fine grain texture and overall integrity of the wood are not compromised.

All aspects of this knife were meticulously forged, treated, ground, machined, worked, shaped and fit with an incredible amount of detail and intention by Nick Rolin. Originally from the Bay Area, Nick's blade shapes and styles are inspired by his years as a fine-dining line cook that preceded his time spent in NYC as a bartender after earning a degree in Sustainable Agriculture from UCSC. After a weekend knife making class in 2016, Nick began making knives for friends and the eventual demand lead to returning to the Bay Area in 2022 to make knives full-time.

We were able to test a few of Nick's knives and were impressed not only with the craftsmanship and aesthetics but also the edge performance, cutting feel and sharpenability of the knives. We are lucky to have Nick in our backyard and are proud to be able to offer his work to our knife community.

Brand: Rolin Knives
Blade Smith: Nick Rolin
Producing Area: Bay Area, CA, USA
Profile: Nakiri
Size: 170mm
Grind: Convex
Blade Type: GoMai - A203/Nickel
Steel Type: 52100
Handle: Octagonal Spalted Maple & Brass
Total Length: 310mm
Handle Length: 122mm
Handle to Tip Length: 188mm
Blade Height: 58mm
Edge Length: 171mm
Thickness: 3.8mm
Weight: 212g
Hand Orientation: Ambidextrous
HRC: 62.5

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and dried immediately after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Twisting, scraping, and heavy use, as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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