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Sakai Kikumori 210mm Gyuto Aogami 2 Nashiji
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$406.22
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$406.22
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Sakai Kikumori 210mm Gyuto knife. Aogami 2 carbon steel core with nashiji finished stainless cladding. Japanese magnolia octagon handle with buffalo horn ferrule.
Forged and ground thin for smooth cutting and easy sharpening but with a stiff substantial feel and generous height and a full belly. Aogami 2 steel, made by Hitachi, has the lowest carbon content of the Aogami family, giving a little more toughness. The stainless cladding has nashiji (pearskin) finish. The aogami core is not stainless (for a non-stainless steel it does rust slowly), so keep dry when not in use to avoid rust.
Sakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.
From sample, these vary
Steel Type | Aogami 2 |
Handle Material | Magnolia Wood W Buffalo Horn Ferrule |
Weight | 179 grams |
Height at Heel | 57-60 mm |
Overall Length | 398 mm |
Cutting Edge Length | 218-220 mm |
HRC |
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.