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Spyderco Lum Chinese Nishijin Carbon Fiber
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$563.78
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$563.78
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This knife boasts a Nishijin glass fiber handle, a product of a unique Japanese weaving process that creates circular and swirled fiber patterns. Combined with Bob Lum's Chinese Folder design, this Asian-inspired CLIPIT® offers the simplicity and functionality of traditional Chinese cutlery in a modern, high-quality cutting tool.
The handle contains full-length liners and a Michael Walker LinerLock, while the wide, full flat-ground VG-10 steel blade with a PlainEdge cutting edge and a swedge ground from the spine provides precision and efficiency for detailed cutting tasks. The black three-screw metal clip allows for right-handed tip-up/tip-down carry, showcasing Spyderco's attention to practicality and convenience.
Although designer Bob Lum has passed away, his legacy lives on through his influential folding knife designs, such as this Chinese Folder, which continues to leave its mark on American cutlery.
This knife is on consignment from a collector. It is in new condition and comes with original box and manual.
Producing Area: Japan
Blade Length: 3.3"
Blade Thickness: 0.118"
Open Length: 7.25"
Closed Length: 4.25"
Handle Thickness: 0.43"
Weight: 3.4 oz
Blade Edge: Plain
Blade Finish/Color: Satin
Blade Steel: VG-10
Blade Style/Shape: Leaf-Shaped
Mechanism: Liner Lock
Clip Type: Wire Clip
Clip Position: Tip-Up, Right-Hand Carry
Glass Breaker: No
Handle Material: Nishijin Carbon Fiber
Handle Color: Black with a woven pattern
Lanyard Hole: No
Use: Everyday Carry (EDC), Gentleman's Folder
Stainless Steel
This knife has a stainless steel blade and should be resistant to oxidation and corrosion, though keeping the knife clean and dry when not in use is best.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.