Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.

Yoshikazu Tanaka 240mm Sujihiki Shirogami 1 Damascus Ebony

€488,07
€488,07
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Ashi Hamono Ginga 270mm Sujihiki Shirogami 2 Western Handle

€282,67
€282,67
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless Western with Saya

€277,96
€277,96
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Hitohira Ajikataya 270mm Sujihiki Shirogami 2 Tsuchime Ho Wood (D-Shape)

€280,78
€280,78

Yoshikane Hamono 240mm Sujihiki Shirogami 2 Nashiji Teak Handle

€393,85
€393,85

Makoto Tadokoro Marushin Nakagawa 240mm Sujihiki Ginsanko Teak

€375,01
€375,01
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Hitohira Tanaka Kyuzo 270mm Sujihiki Aogami 1 Migaki Taihei Ebony Handle

€551,20
€551,20
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Wakui 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Warikomi Chestnut

€309,05
€309,05

Hatsukokoro Nakagawa 300mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

€714,21
€714,21

Hatsukokoro Nakagawa 330mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

€723,63
€723,63

Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

€425,89
€425,89
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Jiro 210mm Wa Sujihiki Shirogami 1 Taihei Tagayasan Handle #481

€695,36
€695,36
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Yu Kurosaki 270mm Sujihiki HAP40 Gekko Oak Handle

€356,16
€356,16
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Wakui 240mm Sujihiki Shirogami 2 Suminagashi Chestnut

€514,46
€514,46