Valencia - Michelle Tea
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - Ella Quittner
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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant – Bertrand Auboyneau
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The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery – The French Bastards
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Mustard A Global History By Demet Güzey
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Persian Feasts: Recipes & Stories from a Family Table - Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian
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The Anthony Bourdain Reader: New, Classic and Rediscovered Writing - Anthony Bourdain
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Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper, Joshua David Stein
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Lebanese Baking More Than 100 Recipes for Sweet and Savory Baked Goods - Maureen Abood
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Mangia: How to Eat Your Way through Italy - Maria Pasquale
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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions - Melinda Strauss
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Good Things: Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.- Samin Nosrat
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Japanese Farm Food - Nancy Singleton Hachisu
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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen
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Existential Bread - Jim Franks
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Baking and the Meaning of Life: How to Find Joy in 100 Recipes - Helen Goh
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A New Napa Cuisine - Christopher Kostow
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Buns - Louise Hurst
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Budmo! - Anna Voloshyna
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Nuri Lover's Dream Set: Nuri Cookbook & Double Fork Gift Set
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Maryam Jillani
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The Contemporary African Kitchen - Alexander Smalls
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Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad
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Good Things to Eat - Rufus Estes
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Breaking Bao - Clarice Lam
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Preserved Vegetables - Goldstein, Burns, & Martin
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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney
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Kanpai: The History of Sake - Eric C. Rath
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Doctors and Distillers - Camper English
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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath
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The Making of the English Working Class - E.P. Thompson
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The Essential Woodworker - Robert Wearing
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Salt: A World History - Mark Kulansky
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How to Eat - Thich Nhat Hanh
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Cook Out: Recipes and Tips for the Great Outdoors - Rashad Frazier
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Coffee: A Global History - Jonathan Morris
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By Hound & Eye - Geo. R. Walker & Jim Tolpin
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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt
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The Book of Sichuan Chili Crisp - Jing Gao
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Japanese Replica Tinned Fish in Frame
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Elderflora: A Modern History of Ancient Trees - Jared Farmer
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A Cookbook - Matty Matheson
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Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar
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Praisesong for the Kitchen Ghosts - Crystal Wilkinson
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Fäviken - Magnus Nilsson
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov
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Big Heart Little Stove - Erin French
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