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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

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Entries - Wendell Berry

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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

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All About Coffee - William Harrison Ukers

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Manresa - David Kinch with Christine Muhlke

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Repast - Jenny Linford

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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

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Literature and Food Studies - Amy L. Tigner and Allison Carruth

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Herring: A Global History - Kathy Hunt

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Designing with Dried Flowers - Hannah Rose Rivers Muller

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50 Things to Do in the Urban Wild - Clare Gogerty

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Bernal Cutlery Tote Guerrero Street

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Vegan Recipes from India - Natasha Tourabi, Yasmine Tourabi

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What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

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The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

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Practicing Food Studies - edited by Amy Bentley, et al

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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

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How the World Eats - Julian Baggini

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Invitation to a Banquet - Fuchsia Dunlop

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Cook Like Your Ancestors - Mariah-Rose Marie

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In Memory’s Kitchen - Berenbaum & De Silva

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American Sfoglino: A Master Class in Handmade Pasta

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The Lost Language of Oysters (Professor Dr Moritz-Maria von Igelfeld) - Alexander McCall Smith

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Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

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All Manners of Food - Stephen Mennell

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Ohana Style: Food from Hawai'i, for Your Family - Sheldon Simeon

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The Hog Island Book of Fish & Seafood Culinary Treasures from Our Waters - John Ash

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One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow – Beth Dougherty, Shawn Dougherty

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Taste Like War: A Memoir - Grace M. Cho

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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

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Biscuits and Cookies: A Global History - Anastasia Edwards

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Braided Heritage - Jessica B. Harris

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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

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The Taste of Country Cooking - Edna Lewis

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The World-Ending Fire The Essential Wendell Berry - Wendell Berry

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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Sean Sherman

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Moonshine A Global History By Kevin R. Kosar

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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan - Naomi Duguid

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My Life in Recipes - Joan Nathan

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Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving - Yoko Kumano, Kayoko Akabori

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Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson

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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

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A Fishable Feast: Fly Fishing and Eating Your Way Around the World - Kirk Deeter, Matthew Supinski

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The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen - Henry Harris

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The Outsider: The Life and Work of Lafcadio Hearn : the Man who Introduced Voodoo, Creole Cooking and Japanese Ghosts to the World - Steve Kemme , Bon Koizumi

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