Chinese Style Cleavers

Much like Western chef knives or Japanese gyutos, Chinese style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery, to more intricate decorative knife work for garnishes.

A heavier cleaver is capable of handling more intense butchery work.

Sold Out

Ho Ching Kee Lee Chinese Cleaver Medium Weight Carbon Steel Hong Kong 1960s-90s

Regular Price
€81,60
Sale Price
€81,60
Regular Price
Unit Price
per