Chinese Style Cleavers

Much like Western chef knives or Japanese gyutos, Chinese style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery, to more intricate decorative knife work for garnishes.

A heavier cleaver is capable of handling more intense butchery work.

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Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

Regular Price
€95,25
Sale Price
€95,25
Regular Price
Unit Price
per
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Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi

Regular Price
€102,17
Sale Price
€102,17
Regular Price
Unit Price
per