Much like Western chef knives or Japanese gyutos, Chinese style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery, to more intricate decorative knife work for garnishes.
A heavier cleaver is capable of handling more intense butchery work.
Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon
- Regular Price
- €106,75
- Sale Price
- €106,75
- Regular Price
-
- Unit Price
- per
Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood
- Regular Price
- €157,50
- Sale Price
- €157,50
- Regular Price
-
- Unit Price
- per
Dexter Russell 8" Chinese Cleaver Stainless
- Regular Price
- €63,00
- Sale Price
- €63,00
- Regular Price
-
- Unit Price
- per
Naozumi Chukka Bocho 180mm Chinese Cleaver Carbon
- Regular Price
- €90,12
- Sale Price
- €90,12
- Regular Price
-
- Unit Price
- per
Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Migaki
- Regular Price
- €113,75
- Sale Price
- €113,75
- Regular Price
-
- Unit Price
- per
Chinese Cleaver - Enamel Pin
- Regular Price
- €7,00
- Sale Price
- €7,00
- Regular Price
-
- Unit Price
- per
Sentan 190mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi
- Regular Price
- €122,50
- Sale Price
- €122,50
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-7 of 7.