Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Sakai Kikumori 180mm Kiritsuke Santoku Stainless Clad Aogami 2 Nashiji
- Regular Price
- €337,55
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- €337,55
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Tosa Tadayoshi x Bernal Cutlery 250mm Gyuto Aogami 1 Stainless Clad Oct Ho/Horn
- Regular Price
- €242,86
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- €242,86
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Blenheim Forge 220mm Gyuto Iron Clad Aogami 2 Walnut & Copper
- Regular Price
- €389,28
- Sale Price
- €389,28
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Blenheim Forge 180mm Bunka Iron Clad Aogami 2 Walnut & Copper
- Regular Price
- €334,92
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- €334,92
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Shiro Kamo 240mm Gyuto Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- €296,34
- Sale Price
- €296,34
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Misono UX-10 270mm Gyuto Swedish Stainless Western Handle
- Regular Price
- €348,95
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- €348,95
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Morihei Hisamoto 240mm Gyuto Stainless Clad Shirogami 1 Tsuchime Pakka Handle
- Regular Price
- €550,61
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- €550,61
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