Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Tosa Tadayoshi 180mm Ikasaki Aogami 1 Walnut/PC
- Regular Price
- €79,86
- Sale Price
- €79,86
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Shiro Kamo 135mm Petty Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- €157,94
- Sale Price
- €157,94
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Hatsukokuro Kurogane 80mm Ko-Bunka Iron Clad Aogami 2 Kurouchi Mono Ebony Handle
- Regular Price
- €84,29
- Sale Price
- €84,29
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Hitohira TD 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Western
- Regular Price
- €246,67
- Sale Price
- €246,67
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Hatsukokuro Nakagawa 300mm Kiritsuke Yanagi Ginsanko Ebony Black Buffalo Horn Handle
- Regular Price
- €452,52
- Sale Price
- €452,52
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Hatsukokoro Nakagawa 270mm Sakimaru Yanagi Ginsanko Kyomen Ebony Black Buffalo Horn Handle
- Regular Price
- €443,65
- Sale Price
- €443,65
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Hitohira Kikuchiyo Manzo 270mm Yanagi Shiro 3 Ho Wood Handle (D-Shape)
- Regular Price
- €211,18
- Sale Price
- €211,18
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Ashi Hamono Ginga 210mm Sujihiki Swedish Stainless with Saya
- Regular Price
- €227,15
- Sale Price
- €227,15
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Hatsukokuro Nakagawa 270mm Kiritsuke Yanagi Shirogami 3 Abura Honyaki Ebony Blonde Buffalo Horn
- Regular Price
- €883,75
- Sale Price
- €883,75
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Sakai Kikumori Gokujyo 150mm Unagi-saki Shirogami 2
- Regular Price
- €275,06
- Sale Price
- €275,06
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