Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Hitohira HG 185mm Santoku Stainless Tsuchime Damascus Western Handle
- Regular Price
- €151,57
- Sale Price
- €151,57
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Hitohira HG 160mm Nakiri Stainless Tsuchime Damascus Western Handle
- Regular Price
- €151,57
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- €151,57
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Hitohira Imojiya Kuma 165mm Nakiri Aogami 2 Nashiji Tsuchime Western Handle
- Regular Price
- €150,71
- Sale Price
- €150,71
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Morihei Hisamoto Hagane 210mm Gyuto Carbon Steel Pakka Handle
- Regular Price
- €155,01
- Sale Price
- €155,01
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Hitohira FJ 210mm Kiritsuke Gyuto VG10 Pakka
- Regular Price
- €239,41
- Sale Price
- €239,41
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Hitohira FJ 210mm Kiritsuke Gyuto VG10 Ho Wood
- Regular Price
- €265,24
- Sale Price
- €265,24
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Ashi Hamono Ginga 180mm Santoku Swedish Stainless Western Handle with Saya
- Regular Price
- €202,38
- Sale Price
- €202,38
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Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle
- Regular Price
- €504,65
- Sale Price
- €504,65
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle
- Regular Price
- €435,75
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- €435,75
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