Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Hitohira HG 160mm Nakiri Stainless Tsuchime Damascus Western Handle
- Regular Price
- €151,64
- Sale Price
- €151,64
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Tosa Tadayoshi x Bernal Cutlery 160mm Gyuto Aogami 1 Stainless Clad Oct Ho/Horn
- Regular Price
- €142,17
- Sale Price
- €142,17
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Hatsukokoro Hikari 160mm Nakiri Stainless Clad SLD Hinoki Handle
- Regular Price
- €124,93
- Sale Price
- €124,93
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Hitohira Hiragana 160mm Chopper Molybdenum Vanadium Stainless Pakka Handle
- Regular Price
- €150,78
- Sale Price
- €150,78
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Nigara Hamono 160mm Petty VG XEOS Ebony Handle
- Regular Price
- €313,63
- Sale Price
- €313,63
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Kanehide MV 160mm Butcher Cleaver Molybdenum Vanadium Stainless
- Regular Price
- €158,54
- Sale Price
- €158,54
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