Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Hitohira Hizen 165mm Nakiri Shirogami #2 Kurouchi Walnut Handle
- Regular Price
- €75,44
- Sale Price
- €75,44
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Hitohira Togashi 165mm Petty Aogami 2 Kurouchi Ebony Handle
- Regular Price
- €359,45
- Sale Price
- €359,45
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Trade In Tosa Tadayoshi 165mm Funayuki Aogami 1 Walnut/PC Handle
- Regular Price
- €42,60
- Sale Price
- €42,60
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Trade In Masakage Yuki 165mm Santoku Shirogami 2 Magnolia
- Regular Price
- €195,26
- Sale Price
- €195,26
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Sakai Kikumori Gokujyo 165mm Unagi-saki Shirogami 2
- Regular Price
- €299,10
- Sale Price
- €299,10
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Ashi Hamono Ginga 165mm Santoku Swedish Stainless
- Regular Price
- €199,69
- Sale Price
- €199,69
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Ashi Hamono Ginga 165mm Nakiri Swedish Stainless
- Regular Price
- €227,21
- Sale Price
- €227,21
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