Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Kanehide 150mm Honesuki Kaku Semi-Stainless Japanese Butcher Knife - LEFTY
- Regular Price
- €77,55
- Sale Price
- €77,55
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Hatsukokoro Nakagawa 165mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY
- Regular Price
- €466,14
- Sale Price
- €466,14
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Hatsukokoro Nakagawa 180mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY
- Regular Price
- €515,25
- Sale Price
- €515,25
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Hitohira Kikuchiyo Manzo 300mm Yanagi Shirogami 3 Ho Wood - LEFTY
- Regular Price
- €386,00
- Sale Price
- €386,00
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Hatsukokoro Nakagawa 210mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY
- Regular Price
- €664,31
- Sale Price
- €664,31
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