Cart €0,00

0 item(s) in your shopping cart

Your cart is currently empty.

Subtotal

€0,00

Total

€0,00

View Cart

or

 
Home | New Pantry | Shared Cultures Koji Salt with Wild Foraged Leek Flowers - 3.5oz

Shared Cultures Koji Salt with Wild Foraged Leek Flowers - 3.5oz

€18,55
€18,55
Sold Out

Shipping calculated at checkout.

Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged three-cornered leek flowers, which taste like onions, garlic, and chives. This is a fermented salt, rich in amino acids which translates to a lot of umami!

Ingredients: Koji salt (sea salt, water, organic kokuho rose rice, koji culture), Wild foraged leek flowers.

Product Attributes:

Soy-free, Gluten-free
3.5 oz. per container
Handmade in San Francisco 

READ IMPORTANT DELIVERY OPTION INFORMATION

Pickup available at Bernal Cutlery

Usually ready in 24 hours