Sujihiki

Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

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Hitohira TD 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Western

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€244,88
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€244,88
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Ashi Hamono Ginga 210mm Sujihiki Swedish Stainless with Saya

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€225,50
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€225,50
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