Sujihiki
The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon
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- €124,20
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- €124,20
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Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle
- Regular Price
- €162,96
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- €162,96
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Hitohira FJ 240mm Sujihiki VG10 Pakka
- Regular Price
- €236,07
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- €236,07
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless
- Regular Price
- €174,41
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- €174,41
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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka
- Regular Price
- €92,49
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- €92,49
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Blenheim Forge 225mm Slicer Stainless Clad Aogami Super Oak & Brass
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- €400,80
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- €400,80
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya
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- €276,59
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- €276,59
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Misono UX-10 240mm Sujihiki Swedish Stainless Western Handle
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- €297,73
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- €297,73
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